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Rainbow Vegetable Orzo Pasta Salad

www.twoofakindcooks.com
  • minutes
  • Serves

INGREDIENTS

10

sweet mini peppers

4 tbsp

olive oil, divided

sea salt and freshly ground black pepper,

8 oz

orzo

1

lemon, zest and juice

1 1/2 tsp

honey

1/4 cup

finely diced red onion

1 cup

grape or cherry tomatoes, quartered

2

Persian cucumbers, unpeeled, diced

1/2 cup

chopped Kalamata olives

1/4 cup

chopped fresh parsley