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Creamy Italian Sausage and Broccoli Soup

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

3

Italian sausages, spicy

1

small head Broccoli

1 15 ounce can

Chickpeas

2 cloves

Garlic

1

Onion, large

1/4 cup

Parsley

1/4 tsp

Thyme, dried

32 oz

Chicken stock, low-sodium

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

Heavy cream

1/4 cup

White wine