INGREDIENTS
3
Italian sausages, spicy
1
small head Broccoli
1 15 ounce can
Chickpeas
2 cloves
Garlic
1
Onion, large
1/4 cup
Parsley
1/4 tsp
Thyme, dried
32 oz
Chicken stock, low-sodium
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/4 cup
Heavy cream
1/4 cup
White wine