INGREDIENTS
48
slices Pepperoni
1/4 tsp
Garlic powder
1/2 lb
Mushrooms, fresh
1 can
Tomatoes
1 can
Tomato paste
1 can
Tomato sauce
3 1/2 cups
All-purpose flour
1/4 cup
Cornmeal
1
package Quick-rise yeast
1 tsp
Salt
1 1/2 tsp
Sugar
1/3 cup
Olive oil
6 cups
Mozzarella cheese, part-skim
1/4 cup
Parmesan cheese, grated
1 cup
Water
1 pound Johnsonville® Ground Mild Italian sausage, cooked and crumbled