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Twice-Baked Butternut Squash

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

6

Butternut squash

6

Chives, cut into 1/8-inch pieces, fresh

1/2 tsp

Black pepper, freshly ground

2 tsp

Paprika

1 1/2 tsp

Salt

3 tbsp

Breadcrumbs, fresh lightly toasted

9/16 cup

Sour cream, nonfat