Orange-Crusted Fish with Roast Vegetables and Orange Basil Dressing

INGREDIENTS

carrot, diced 2 cm

300 g

orange kumara, scrubbed and diced 2cm

300 g

pumpkin, skin-on, diced 3cm (can remove skin if desired)

1 tbsp

olive oil

2 tsp

runny honey

150 g

baby spinach leaves, finely chopped

450 g

fish fillets

1 cup

panko bread crumbs

tablspoon chopped basil (optional, adults)

2 tbsp

melted butter

1 tbsp

olive oil

1 tsp

Dijon mustard

Zest of ½ an orange

1 tbsp

orange juice

1/2 cup

grated tasty cheese

3 tbsp

mayonnaise

2 tbsp

orange juice

1/2 tsp

balsamic vinegar

1/2 tsp

runny honey

1 tbsp

chopped basil