Falafel Kofta with Lemon and Feta Quinoa

INGREDIENTS

1 cup

quinoa

avocado

capsicum, core and seeds removed and finely diced

1/2

bag baby spinach leaves, roughly chopped

spring onions, thinly sliced

100 g

feta cheese, crumbled

Zest 1/2 lemon

500 g

GF falafel mix

carrot, grated

2 tsp

GF falafel spice mix

1/2 cup

sour cream

1 tsp

runny honey

1 tbsp

lemon juice

2 tbsp

mint leaves, finely chopped

1/2

lemon, cut into wedges (optional, adults)

1 tbsp

mint leaves, finely chopped (optional, adults)