INGREDIENTS
1/4 cup
olive oil
1/4 cup
canola oil
2 tsp
orange zest
1/4 cup
fresh orange juice
2 tbsp
fresh lemon juice
2 tbsp
honey
2 tsp
dijon mustard (I like Emeril's)
1/4 tsp
salt
1 tbsp
poppy seeds
1 lb
chicken, grilled
9 oz
baby spinach
2
medium avocados, cored and diced
1 cup
crumbled feta
3/4 cup
sliced almonds, toasted
3/4 cup
dried cranberries