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Creamy Pumpkin Spaghetti with Spicy Turkey and Kale (Gluten-Free, Dairy-Free)

Meaningful Eats
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey

1/2 tsp

Basil, dried

4 cloves

Garlic

1 tsp

Garlic powder

1

bunch Kale

1

Onion

1/2 cup

Pumpkin puree

1/4 tsp

Sage, dried ground

1/2 cup

Sun dried tomatoes

2 cups

Chicken stock

1/2 cup

Tomato sauce or tomato puree, canned

12 oz

Gluten-free spaghetti

1 tbsp

Chili powder

1

tiny pinch Cinnamon

1

tiny pinch Red pepper flakes

1 tsp

Salt

4 tbsp

Olive oil

1/4 cup

Cashews, raw unsalted

1

Manchego or parmesan cheese