INGREDIENTS
1 lb
Ground turkey
1/2 tsp
Basil, dried
4 cloves
Garlic
1 tsp
Garlic powder
1
bunch Kale
1
Onion
1/2 cup
Pumpkin puree
1/4 tsp
Sage, dried ground
1/2 cup
Sun dried tomatoes
2 cups
Chicken stock
1/2 cup
Tomato sauce or tomato puree, canned
12 oz
Gluten-free spaghetti
1 tbsp
Chili powder
1
tiny pinch Cinnamon
1
tiny pinch Red pepper flakes
1 tsp
Salt
4 tbsp
Olive oil
1/4 cup
Cashews, raw unsalted
1
Manchego or parmesan cheese