INGREDIENTS
1/2 tbsp
Lavender
1 tbsp
Lavender buds
3 tbsp
Lemon, Zest
4
Eggs, large
3 tsp
Lemon juice, fresh
1 tsp
Vanilla bean paste
21 tbsp
Granulated sugar
1 2/3 cups
Shortbread cookie crumbs
1/2 cup
Butter, Unsalted
2 8 ounce packages
Cream cheese
2 8 ounce containers
Mascarpone