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Black Bean Stuffed Peppers

Angela Koranda Stuart
  • 55 minutes
  • Serves 6

INGREDIENTS

3

Bell peppers, large

1 15 ounce can

Black beans, no-salt-added

2 tbsp

Onion, dried

1 tsp

Oregano, dried

2 cups

Spinach, fresh

1 10 ounce can

Tomatoes with green chile peppers

2 cups

Brown rice, cooked

1 tsp

Cumin, ground

1/2 cup

Cheddar cheese

1 3 ounce package

Cream cheese, reduced-fat

1 1/4 cups

Water