INGREDIENTS
4
cut into thin strips 1 pound skinless chicken thighs, skinless
1 2/3 cups
Black beans
1/3 cup
Cilantro
2 cloves
Garlic
2
Jalapeno peppers
1
Onion
2 tsp
Oregano, dried
1 2/3 cups
Pinto beans
1 1/2 cups
Tomatoes with their, canned juice
2 1/2 cups
Chicken broth or homemade stock, canned low-sodium
1/2 tsp
Black pepper, fresh ground
4 tsp
Chili powder
1 tsp
Salt
2 tbsp
Cooking oil
1 tbsp
Cumin, ground