INGREDIENTS
12
cut into pieces 1 1/2 pounds pork meat
12
cut into pieces 1 pound pork belly
2
lbs Pork, bone in ribs
15
leaves cut into pieces inch 2 pounds banana
1 cup
Carrots
4
Garlic cloves
1
Green bell pepper, large
1
Onion, large
1 cup
Peas, fresh or frozen
3
Potatoes, large
1
Red bell pepper, large
4
Scallions
1
Marinade
1/2 cup
Marinade
1 lb
Corn meal, yellow precooked
1
Filling
1
Masa
2
Salt
4 tbsp
Cumin, ground
1
Water and salt to cook the tamales
7 cups
Water
2 tablespoons sazon Goya with azafran or color
String
Wrapping