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Mom’s Colombian Tamales (Tamales Colombianos de mi Mamá)

My Colombian Recipes
  • minutes
  • Serves 12

INGREDIENTS

12

cut into pieces 1 1/2 pounds pork meat

12

cut into pieces 1 pound pork belly

2

lbs Pork, bone in ribs

15

leaves cut into pieces inch 2 pounds banana

1 cup

Carrots

4

Garlic cloves

1

Green bell pepper, large

1

Onion, large

1 cup

Peas, fresh or frozen

3

Potatoes, large

1

Red bell pepper, large

4

Scallions

1

Marinade

1/2 cup

Marinade

1 lb

Corn meal, yellow precooked

1

Filling

1

Masa

2

Salt

4 tbsp

Cumin, ground

1

Water and salt to cook the tamales

7 cups

Water

2 tablespoons sazon Goya with azafran or color

String

Wrapping