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Cajun-Crumbed Chicken Schnitzel with Kumara Chunks

www.myfoodbag.co.nz
  • 40 minutes
  • Serves 4 to 5

INGREDIENTS

600 g

red kumara, scrubbed and cut into 2cm chunks

1

egg

1/2 cup

milk

1 tbsp

GF mustard (e.g. wholegrain, Dijon)

550 g

chicken breasts

3/4 cup

GF panko breadcrumbs

1

–1 1/2 tablespoons GF mild Cajun spice seasoning

1/4 tsp

salt

1/4 tsp

pepper

250 g

green beans

2

tomatoes

100 g

baby kale leaves

1/4 cup

GF mayonnaise

2

–3 teaspoons GF wholegrain mustard

1

lemon, cut into wedges