INGREDIENTS
1 lb
Beef tripe
3
Colombian chorizos
1 1/2
lbs Pork meat
1/3 cup
Cilantro, fresh
1
Garlic clove
1
Lime, Juice of
4
Potatoes, small
2
Scallions
1
Tomato
1/4 cup
White onion
1/4 tsp
Baking soda
1
Salt and pepper
1/2 tsp
Cumin, ground
1
Water
1/4 teaspoon achiote
1 pound yuca, diced