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Cool Vanilla Mint Cashew Milk

Kristina Sloggett
  • minutes
  • Serves

INGREDIENTS

1/2

to ¾ cup raw cashew pieces (depending on thickness preference)

2 cups

cold water

3

large Medjool dates, pitted (sub sweetener of choice)

2 g

Blue Majik powder (two single sticks)

1 tbsp

pure vanilla extract or vanilla paste

1

drop therapeutic grade mint essential oil (or mint extract)

1 tsp

maca powder

1 tsp

turmeric

sea salt

optional topping - hemp hearts