Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
jasmine rice
3 cups
water
1 tbsp
oil
1
brown onion
1 clove
garlic, minced
1 tsp
finely grated ginger
1
–1 1/2 tablespoons panang curry paste (depending on heat preference)
1
head broccoli, cut into small florets, stalk diced 1cm
2
carrots, peeled, halved lengthways and sliced on an angle 0.5cm
1 can
coconut milk (shake well before opening)
1/2 cup
chicken stock
2 tbsp
fish sauce
1 tbsp
brown sugar
600 g
fish fillets
1
courgette, sliced 1cm
Juice of 1/2–1 lemon
3 tbsp
roughly torn coriander leaves
10 g
crispy shallots