Chicken laksa

vermicelli noodles

olive oil spray

large onion, thinly sliced

laksa paste

chicken breast fillets, sliced

reduced-salt chicken stock

can reduced-fat coconut milk (we used Trident)

fish sauce

sugar

kaffir lime leaves

cm piece fresh ginger, peeled, thinly sliced

large carrot, peeled, thinly sliced diagonally

bok choy, trimmed, leaves separated, reserved

snow peas, trimmed, halved

lime juice,

bean sprouts

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