INGREDIENTS
1/2 can
Chickpeas (about 7-8 oz.) (drained, rinsed and chopped in a food processor)
1
Green Onion (Scallion)
1
stalk Celery
2 tbsp
Walnuts (chopped)
2 tbsp
Dried Cranberries
1/4 cup
Vegan Mayonnaise (or more to taste)
1 tsp
Dijon (or more to taste)
1/8 tsp
Salt (or more to taste)
Pepper (or more to taste)