INGREDIENTS
1/2 cup
Basil, fresh leaves
2 tbsp
Chives, fresh
3 tsp
Garlic cloves
1
(24-ounce) container Mashed potatoes, prepared traditional
3 tsp
Shallots
6 cups
Thyme, sprigs
3 cups
Chicken stock, unsalted
1/4 tsp
Black pepper, freshly ground
1 tsp
Olive oil
1/4 cup
Half-and-half
2 oz
Parmigiano-reggiano cheese, grated