INGREDIENTS
1/2 lb
Flank steak
1
Bell pepper, sweet
8
Cherry tomatoes
1 clove
Garlic
2
Green onions
2 cups
Greens, mixed
2 tbsp
Shallots
3 tbsp
Lime juice, fresh
1/2 tsp
Chili powder
2
Sea salt and freshly ground black pepper
1 tbsp
Olive oil, extra virgin
1/4 tsp
Cumin, ground
1 tbsp
Water
Cooking fat