INGREDIENTS
1/2 cup
butter, at room temperature
1/2 cup
granulated white sugar
4
large egg yolks, lightly beaten
1 tsp
vanilla extract
2 tbsp
brandy or cognac
1 tsp
lemon zest, freshly grated
2 cups
all-purpose flour
1 cup
cornstarch
1/8 tsp
salt
1/2 tsp
baking soda
1 tsp
baking powder
3/4 cup
grated coconut
1 cup
dulce de leche