INGREDIENTS
1 lb
Ground beef
1 14.5 ounce can
Tomatoes
1
Yellow onion, medium
2
Egg yolks, large
4
Eggs, hard-boiled, peeled and cut into quarters, large hard
1/2 cup
Kalamata olives
2 1/2 cups
All-purpose flour
1 tsp
Sea salt, fine
1 tbsp
Canola oil
1/2 cup
Butter, unsalted