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Olive, Egg and Beef Empanadas

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1 14.5 ounce can

Tomatoes

1

Yellow onion, medium

2

Egg yolks, large

4

Eggs, hard-boiled, peeled and cut into quarters, large hard

1/2 cup

Kalamata olives

2 1/2 cups

All-purpose flour

1 tsp

Sea salt, fine

1 tbsp

Canola oil

1/2 cup

Butter, unsalted