INGREDIENTS
8 oz
Bacon or salt pork, good-quality
8 oz
Spanish chorizo
1
Bay leaf
1 lb
Garbanzo beans, dried
2 cloves
Garlic
1/2
Green bell pepper
1
Onion, small
3
Potatoes, medium
1
Tomato, ripe
8 oz
Beef stew bones
1
Kosher salt and pepper
1 pinch
Saffron threads
1
Chicken stock or water
1
(6-8 ounce) leftover hambone or smoked ham hock