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Spanish Bean Soup (Potaje de Garbanzos)

Nealey Dozier
  • minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

Bacon or salt pork, good-quality

8 oz

Spanish chorizo

1

Bay leaf

1 lb

Garbanzo beans, dried

2 cloves

Garlic

1/2

Green bell pepper

1

Onion, small

3

Potatoes, medium

1

Tomato, ripe

8 oz

Beef stew bones

1

Kosher salt and pepper

1 pinch

Saffron threads

1

Chicken stock or water

1

(6-8 ounce) leftover hambone or smoked ham hock