INGREDIENTS
3 tsp
Ginger, ground
70 g
Ginger, fresh root
3
Grapefruit, juice and zest, white
1
Grapefruit, juice and zest, red
2
Pink grapefruit, juice and zest only
1
Egg, small free-range
140 g
Egg whites
7
Egg yolk, large free-range
3
Eggs, large free-range
2 tsp
Lemon juice
360 g
Castor sugar
1/2 tsp
Cinnamon, ground
2 tbsp
Cornflour
65 g
Icing sugar
250 g
Plain flour
1/2 tsp
Salt
1 pinch
Salt
125 g
Butter
70 g
Butter, unsalted