INGREDIENTS
1/2 tsp
Ginger, ground
1 29 ounce can
Pumpkin puree
3
Eggs
1 12 fluid_ounce can
Evaporated milk
1/2 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Salt
1 18.25 ounce package
Spice cake mix
1/2 cup
White sugar
1/2 cup
Pecans
1/2 cup
Butter