INGREDIENTS
1 1/2 cups
Pumpkin puree
2
Eggs
1/2 cup
Maple syrup
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
2 cups
Whole wheat flour, white
1/4 cup
Coconut oil or melted butter
1/4 cup
Greek yogurt, plain