INGREDIENTS
2 pints
Cherry tomatoes
4
Garlic cloves
1/4 cup
Parsley, fresh
2 tsp
Thyme, fresh
1
Yellow onion
4
Eggs, large
1 1/2 cups
All-purpose flour
2 tsp
Granulated sugar
1/2 tsp
Salt
1
Sea salt and fresh cracked black pepper
2 tbsp
Olive oil
1/2 cup
Butter, unsalted
1/3 cup
Buttermilk
1
heaping cup Ricotta cheese
1/2 cup
Whole milk