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Salted Caramel Pretzel Mini Cheesecakes

Tiffany, Creme de la Crumb
  • minutes
  • Serves 18 to 20

INGREDIENTS

1 1/2 cups

graham cracker crumbs (about 13 sheets if you are crushed them yourself)

1/4 cup

granulated sugar

8 tbsp

butter, melted

1 tsp

ground cinnamon

16 oz

cream cheese, at room temperature (2 8-ounce bricks, do not use fat free)

1

egg at room temperature

1/3 cup

granulated sugar

2 tsp

vanilla extract

1/3 cup

caramel sauce (see note)

1 tbsp

coarse sea salt

36

mini pretzel twists, divided