INGREDIENTS
1 1/2 cups
graham cracker crumbs (about 13 sheets if you are crushed them yourself)
1/4 cup
granulated sugar
8 tbsp
butter, melted
1 tsp
ground cinnamon
16 oz
cream cheese, at room temperature (2 8-ounce bricks, do not use fat free)
1
egg at room temperature
1/3 cup
granulated sugar
2 tsp
vanilla extract
1/3 cup
caramel sauce (see note)
1 tbsp
coarse sea salt
36
mini pretzel twists, divided