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Coconut Peanut Noodles with Shredded Chicken

Judy Kim
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Rotisserie chicken

1/4 cup

Cilantro, fresh

2

Garlic cloves

1

knob Ginger

4

Scallions

1/4 cup

Coconut milk

1/2 cup

Peanut butter

2 tbsp

Soy sauce

1 lb

Lo mein noodles or spaghetti, cooked

1 tbsp

Sugar

1 tbsp

Sesame oil

1 tbsp

White vinegar