INGREDIENTS
2 lb
Pork spare ribs
1 tsp
Chives, dried
1/2 tsp
Dill, dried
5 cloves
Garlic
2
Large or 3 small lemons, Zest of
1/4
Lemon, Juice from
1 tsp
Onion powder
1/4 cup
Parsley, fresh leaves
1/2 tsp
Black pepper, ground
1
Sea salt
1/2 tsp
Sea salt
1 tbsp
Olive oil, extra virgin