logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Jalapeno-Cheddar Cornbread Recipe

Brandie Valenzuela
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

1 cup

cornmeal

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1/2 tsp

cayenne pepper

1

jalapeno pepper (stemmed, seeded, and finely chopped)

1 cup

Cheddar cheese (shredded, divided)

1 cup

milk

2

large eggs

2 tbsp

sugar

1/2 cup

frozen corn (thawed and chopped finely)

8 tbsp

unsalted butter (melted and cooled)