INGREDIENTS
1 1/2 cups
all-purpose flour
1 cup
cornmeal
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cayenne pepper
1
jalapeno pepper (stemmed, seeded, and finely chopped)
1 cup
Cheddar cheese (shredded, divided)
1 cup
milk
2
large eggs
2 tbsp
sugar
1/2 cup
frozen corn (thawed and chopped finely)
8 tbsp
unsalted butter (melted and cooled)