INGREDIENTS
1
Butternut squash, about 1 pound, Medium
2 tsp
Sage, Fresh
4 oz
Spinach, Cooked
1
Package Lasagna noodles, Fresh
1/4 cup
All-purpose flour
1
Nutmeg
1
Salt
1
Salt & pepper
1
White pepper
2 tbsp
Olive oil
1/3 cup
Walnuts
1 cup
1 (8 ounce) package ricotta cheese
4 tbsp
Butter
3 cups
Milk
1 cup
Pecorino cheese, Grated