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Roasted Butternut Squash, Ricotta, & Spinach Cannelloni

italianfoodforever.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash, about 1 pound, Medium

2 tsp

Sage, Fresh

4 oz

Spinach, Cooked

1

Package Lasagna noodles, Fresh

1/4 cup

All-purpose flour

1

Nutmeg

1

Salt

1

Salt & pepper

1

White pepper

2 tbsp

Olive oil

1/3 cup

Walnuts

1 cup

1 (8 ounce) package ricotta cheese

4 tbsp

Butter

3 cups

Milk

1 cup

Pecorino cheese, Grated