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Carbonara Classica

Guy Fieri
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

1/4-inch diced pancetta

1 tbsp

Italian parsley

1 cup

Peas, frozen

5

Eggs, organic large

1 lb

Bucatini

1/2 tsp

Black pepper, fresh cracked

1/8 tsp

Cayenne pepper

1 tbsp

Kosher salt

1/2 cup

Parmigiano-reggiano, grated