INGREDIENTS
8 oz
Elbow Macaroni
2
ribs Celery, finely minced
1/4 cup
Carrots, thinly diced (very thin!)
1 tbsp
Onion, minced
1/3 cup
Sweet Pickles, diced
1 1/2 cups
Miracle Whip
1/2 cup
Hellman’s Mayonaise
1/4 tsp
Black Pepper
1/4 tsp
Dry Mustard
1 tsp
Sugar
Salt