INGREDIENTS
1/2
medium head 1 pound green cabbage
1
Carrot, large
2
Garlic cloves, medium
1
1 1/2-inch piece Ginger, fresh
1/2
Jalapeno
4
Radishes, medium
4
Scallions, medium
1 tsp
Honey
2 tbsp
Peanut butter, smooth
1 tbsp
Soy sauce
1 tsp
Salt
2 tbsp
Peanut oil
2 tbsp
Rice-wine vinegar