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Instant Pot Bolognese

Lauren Greutman
  • 70 minutes
  • Serves 6

INGREDIENTS

2

Carrots

3

stalks Celery

3 cloves

Garlic

1

Onion, large

1 tsp

Oregano, dried

1 1/2 tsp

Thyme, dried

1 can

Tomatoes

1 can

Tomato paste

1 tsp

Black pepper

1 tbsp

Salt

1 tbsp

Olive oil

1 cup

Whole milk

2 lb

Hamburger

1 cup

Red wine, dry