INGREDIENTS
9 oz
Baby spinach, leaves
2
Pears, ripe
3/4 cup
Pomegranate arils
2 tbsp
Balsamic vinegar, good
1 tsp
Dijon mustard
1 tbsp
Maple syrup, pure
2 tbsp
Granulated sugar
1
Kosher salt and freshly-ground black pepper
1/4 cup
Olive oil, extra-virgin
3/4 cup
Candied pecans
1 cup
Pecans
3 tbsp
Butter
3 oz
Goat cheese