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Favoreats LLC

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Spinach and Pear Salad with Pomegranate and Candied Pecans

Fork Knife Swoon
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

9 oz

Baby spinach, leaves

2

Pears, ripe

3/4 cup

Pomegranate arils

2 tbsp

Balsamic vinegar, good

1 tsp

Dijon mustard

1 tbsp

Maple syrup, pure

2 tbsp

Granulated sugar

1

Kosher salt and freshly-ground black pepper

1/4 cup

Olive oil, extra-virgin

3/4 cup

Candied pecans

1 cup

Pecans

3 tbsp

Butter

3 oz

Goat cheese