INGREDIENTS
2 tbsp
butter
2 tbsp
vegetable oil
4
large skinless, boneless chicken thighs, cut into bite-sized pieces
1
onion, diced
3 cloves
garlic, minced
2 tsp
curry powder
1 tbsp
curry paste
2 tsp
tandoori masala
1 tsp
garam masala
1 6 ounce can
tomato paste
15
green cardamom pods
1 cup
low-fat plain yogurt
1 14 ounce can
coconut milk
salt