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Creamy Garlic Pork Marsala

Alyssa Rivers, The Recipe Critic
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

olive oil

1

Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet, cut into cubes

8 oz

sliced mushrooms

3

garlic cloves minced

3/4 cup

marsala wine

1 cup

chicken broth

1 1/4 cups

heavy cream

1 tsp

ground mustard

1 tsp

garlic powder

1 tsp

cornstarch

2 tbsp

water

Fresh chopped parsley for garnish