INGREDIENTS
1 tbsp
olive oil
1
Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet, cut into cubes
8 oz
sliced mushrooms
3
garlic cloves minced
3/4 cup
marsala wine
1 cup
chicken broth
1 1/4 cups
heavy cream
1 tsp
ground mustard
1 tsp
garlic powder
1 tsp
cornstarch
2 tbsp
water
Fresh chopped parsley for garnish