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Chocolate Candy Corn Cookies

Dorothy Kern
  • minutes
  • Serves 24

INGREDIENTS

1/3 cup

Hershey’s Special Dark unsweetened cocoa powder (you can use regular unsweetened but they won’t be as dark as shown)

1/2 tsp

baking soda

1/4 tsp

salt

1 1/4 cups

all-purpose flour

1/2 cup

butter (softened)

2/3 cup

brown sugar

1/4 cup

granulated sugar

1 tsp

vanilla

1

large egg

3/4 cup

chocolate chips

3/4 cup

honey roasted peanuts (optional (add more chocolate if not using))

3/4 cup

candy corn