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Caramel Corn Ice Cream

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

14 oz

sweetened condensed milk (fat-free or regular)

1 tbsp

nonfat milk

2 cups

caramel corn (divided (I used Moose Munch, which has chocolate covered pieces - use your favorite!))

2 cups

heavy whipping cream (cold)

1 tsp

vanilla extract