INGREDIENTS
1/2 cup
Currants or dried blueberries, dried
1/3 cup
Blackberry jam, seedless
3 cups
All-purpose flour
3/4 cup
Brown sugar, packed
1
Powdered sugar
1/4 tsp
Salt
1 cup
Coconut, flaked
3/4 cup
Walnuts, toasted
1/2 cup
Butter
1
carton Dairy sour cream