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Vegan Conchas | Mexican Pan Dulce

Jeni Hernandez
  • 210 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Soy milk

1/3 cup

Vegan butter like earth balance

1 tbsp

Active dry yeast

4 cups

Flour

1 tsp

Salt

2/3 cup

Sugar

1 tsp

Vanilla extract, Pure

1/4 cup

Vegetable shortening

2 tsp

Apple cider vinegar

2/3 cup

Water