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Cheesy Brown Rice Gratin with Zucchini and Eggplant

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Eggplant

3

Garlic cloves

1 cup

Onion

2 tbsp

Parsley, fresh

1 lb

Zucchini

2

Eggs, large

3/4 cup

Brown rice, long-grain

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt

1

Cooking spray

2 tbsp

Olive oil, extra-virgin

1/2 cup

Walnuts

2 oz

French bread

1/4 cup

Half-and-half

4 oz

Parmigiano-reggiano cheese