INGREDIENTS
1 lb
Eggplant
3
Garlic cloves
1 cup
Onion
2 tbsp
Parsley, fresh
1 lb
Zucchini
2
Eggs, large
3/4 cup
Brown rice, long-grain
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1
Cooking spray
2 tbsp
Olive oil, extra-virgin
1/2 cup
Walnuts
2 oz
French bread
1/4 cup
Half-and-half
4 oz
Parmigiano-reggiano cheese