INGREDIENTS
1 tbsp
Garlic
2 tbsp
Parsley, fresh
1/2 cup
Shallots
1/2 tsp
Thyme, fresh
1 lb
Fettuccine
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
3 cups
Heavy cream
1/2 cup
Parmigiano-reggiano cheese, grated
1 cup
Water, hot
1/2 cup
Stemmed dried porcini, shiitake, or other mushrooms