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Fettuccine in a Porcini Mushroom Cream Sauce

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

1 tbsp

Garlic

2 tbsp

Parsley, fresh

1/2 cup

Shallots

1/2 tsp

Thyme, fresh

1 lb

Fettuccine

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

3 cups

Heavy cream

1/2 cup

Parmigiano-reggiano cheese, grated

1 cup

Water, hot

1/2 cup

Stemmed dried porcini, shiitake, or other mushrooms