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Recipe: Stovetop Rosemary Parmesan Popcorn

Michelle Dudash, Chef and Registered Dietitian Nutritionist
  • 15 minutes
  • Serves 4

INGREDIENTS

1/4 cup

expeller-pressed canola oil

3/4 cup

popping corn

1 tbsp

+ 2 teaspoons (3 g) chopped fresh rosemary

1/4 tsp

garlic powder

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1/3 cup

shaved (with a vegetable peeler) and chopped Parmesan cheese