INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Ground pork
10
Basil, leaves fresh
1
Bay leaf
1/4 cup
Flat-leaf parsley
2 cloves
Garlic, fine
3
Garlic cloves, medium
1
Onion, medium fine
1
Onion, medium
1 tsp
Thyme, fresh leaves
1 can
Tomatoes
2
Eggs
1/3 cup
Chicken stock
2 cups
Chicken stock, low-sodium
1 lb
Spaghetti, dried
1/2 tsp
Cayenne pepper
1
Kosher salt and freshly ground black pepper
1 tsp
Salt
1/2 tsp
Sugar
1/4 cup
Olive oil, extra-virgin
1/3 cup
Breadcrumbs
1/4 cup
Parmesan cheese, grated