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Spaghetti and Meatballs

Rachael Ray Every Day
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground beef

1/2 lb

Ground pork

10

Basil, leaves fresh

1

Bay leaf

1/4 cup

Flat-leaf parsley

2 cloves

Garlic, fine

3

Garlic cloves, medium

1

Onion, medium fine

1

Onion, medium

1 tsp

Thyme, fresh leaves

1 can

Tomatoes

2

Eggs

1/3 cup

Chicken stock

2 cups

Chicken stock, low-sodium

1 lb

Spaghetti, dried

1/2 tsp

Cayenne pepper

1

Kosher salt and freshly ground black pepper

1 tsp

Salt

1/2 tsp

Sugar

1/4 cup

Olive oil, extra-virgin

1/3 cup

Breadcrumbs

1/4 cup

Parmesan cheese, grated