INGREDIENTS
2 cups
Black beans, cooked
1
Cilantro, fresh
1 tsp
Coriander, ground
2
Garlic cloves
1/2 tsp
Ginger, ground
1
Green onion
1
Onion, medium
2 tbsp
Vegetarian worcestershire sauce
3 cups
White rice, cooked
1
Salt & freshly ground black pepper
2 tbsp
Canola oil
1 tsp
Cumin, ground