INGREDIENTS
1 1/2
lbs Sirloin
2 cups
Bell peppers
1 cup
Carrots
3 cloves
Garlic
1 tsp
Ginger
2 cups
Green cabbage
3
drops Liquid stevia
2 tbsp
Maple syrup
3 tbsp
Peanut butter, unsweetened unsalted
6 tbsp
Tamari, low-sodium
1/2 tsp
Sea salt
2 tbsp
Coconut oil or refined sesame oil
1/4 cup
Red wine vinegar
1/4 cup
Sesame oil
1/2 cup
Water