INGREDIENTS
3 cloves
Garlic
8 oz
Mushrooms
1/2
Yellow onion, medium
1 1/2 cups
Chicken stock, low-sodium
1 tbsp
Balsamic vinegar, dark
2 tsp
Dijon mustard
1 tbsp
Molasses
2 tbsp
Tamari, low-sodium
8 oz
Pasta
2 tbsp
Nutritional yeast
1/2 tsp
Sea salt
1 tbsp
Olive oil
3/4 cup
Cashews, raw
1/4 teaspoon black peper